How to make Jam in a Microwave Oven

Jam Recipes > Microwave Jam Recipes

If you've ever used a microwave oven you'll know just how much it can help in the kitchen. And if you're one of the many people who never have, well, you're in for a wonderful surprise.

Microwave ovens are undoubtedly the most innovative addition to the kitchen in recent times. Microwave cooking not only saves time but is cleaner, energy-saving, and because the oven doesn't heat up, neither does your kitchen. Less cooking time is required, so food retains more vitamins and has more natural flavour.

For instance, when making jam in a microwave a number of advantages become immediately apparent.

The reduced cooking time when initially softening the fruit helps to retain its original bright colour and fresh flavour. It's not necessary to stir the jam continually and jams are unlikely to scorch as they are heated evenly.

And remember, when cooking jam in a microwave it is important to use a large container that is suitable for microwave use. If the container is too or the quantities used too great, then a spill-over may occur.

Generally as a guide for best results, the maximum amount of fruit used should be 1 kilogram, however the size of your will microwave also help to determine this. Thus a microwave is ideal for cooking small amounts of jam quickly and successfully.