Blueberry And Strawberry Jam

Ingredients:

• 750g (26oz) blueberries
• 250g (9oz) strawberries
• 1/4 cup of lemon juice
• 2 tablespoons brandy
• 1kg (35oz) white sugar

Steps:

1. Pick over blueberries and discard any with mould.
2. Hull strawberries.
3. Place fruit in preserving pan or large saucepan with lemon juice and bring to the boil.
4. Simmer until fruits are soft – about 10 minutes.
5. Remove from heat and add until sugar, stirring until dissolved.
6. Bring mixture back to boil and cook until setting point is reached.
7. Remove from heat; stir in brandy.
8. Pour into warm sterilised jars and seal.

Read our guide on how to make the best jams

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